Effect of Graded Levels of Vitamin D3 (Cholecalciferol) on the Performance, Carcass and Organ Weights of Broilers Chickens
B. B. Okafor & G. A. Kalio · Journal of Agriculture and Ecology Research International · 2017
A 56 - day study to determine the effects of graded levels of cholecalciferol (Vitamin D3) on performance, carcass and organ weights of broiler chickens was conducted. Two hundred and forty day old Marshall Broiler chickens were weighed and randomly placed into twelve pens in a c...