B. E. Anda

Evaluation of the Proximate Composition of Date Fruit (Phoenix dactylifera L.) and Its Potential Health Benefits

Ogunlade-Anibasa, G. O., P. T. Ameh, E. I. Otteh, O. S. Aniki, A. A. Jerome, B. E. Anda, J. Daudu, J. I. Ajanya, M. V. Aregbesola & S. A. Jayden · Journal of Materials Science Research and Reviews · 2026

Date fruit (Phoenix dactylifera L.) is a nutritionally important crop consumed widely in arid and semi-arid regions, where it contributes to energy intake and food security. Processing date fruit into powder may improve handling, storage stability and its suitability for use as a...

Open access Research Article 10.9734/jmsrr/2026/v9i3497

Assessment of the Potentially Toxic Elements (PTEs) Contamination of Date Fruits (Phoenix dactylifera L.)

Ogunlade-Anibasa, G. O., J. I. Ajanya, A. A. Jerome, E. I. Otteh, J. Daudu, O. S. Aniki, B. E. Anda, P. T. Ameh, M. V. Aregbesola & S. A. Jayden · Physical Science International Journal · 2026

Potentially toxic elements (PTEs) in food products represent a public health concern because of their persistence, bioaccumulation potential and adverse effects. This study assessed the contamination levels and potential health risks of selected PTEs in date fruits (Phoenix dacty...

Open access Research Article 10.9734/psij/2026/v30i4955