B. E. Ekanem

Effect of Processing on in–vitro Protein Digestibility and Anti–nutritional Properties of Three Underutilized Legumes Grown in Nigeria

M. O. Aremu, H. Ibrahim & B. E. Ekanem · Biotechnology Journal International · 2016

Comparative studies are conducted on the effect of roasting and boiling methods on anti–nutritional properties and in–vitro protein digestibility of bambara groundnut (Vigna subterranea L.), scarlet runner bean (Phaseolus coccineus L.) and lima bean (Phaseolus lunatus L.) which a...