B. G. Desai

Sensory Evaluation of the Quality of Chevon from Konkan Kanyal Goat Supplemented with Azolla Meal and Fish Meal

D.K. Kokani, A.J. Mayekar, N. N. Prasade, P.B. Bansode, V. N. Patil, S.G. Shirsat, B. G. Desai & V.S. Dandekar · European Journal of Nutrition & Food Safety · 2025

Aims: Nutritional benefits of supplementation of Azolla meal and fish meal to Konkan Kanyal goat were exploited in the present study by feeding Azolla meal and fish meal through concentrate along with basal feed. This work aimed to facilitate supplementation of Azolla meal and fi...

Open access Research Article 10.9734/ejnfs/2025/v17i51716

Effect of Supplementation of Azolla Meal (Azolla pinnata) and Fish Meal on Dry Matter Intake and Water Intake of Konkan Kanyal Goat

D.K. Kokani, A.J. Mayekar, N. N. Prasade, P.B. Bansode, M. S. Gavit, S. S. Gawali, B. G. Desai & V. S. Dandekar · Journal of Scientific Research and Reports · 2025

Aims: Azolla meal and fish meal are rich sources of protein and essential nutrients that can contribute to a well-balanced diet for male goats. Studying the optimal levels of these ingredients in the diet can help to ensure that, the goats receive all the nutrients they need for...

Open access Research Article 10.9734/jsrr/2025/v31i53033