B. I. Aderiye

In vivo Evaluation of Hypolipidemic Potentials of Bacillus Species Isolated from Fermented Locust Bean (Parkia fillicoides Welw) Seeds (Iru)

B. I. Aderiye & O. M. David · Microbiology Research Journal International · 2013

Aim: Iru is a popular West Africa fermented soup condiment which is also consumed without cooking as snack. This product is mainly fermented by Bacillus species. The hypolipidemic activities of Bacillus spp. isolated from iru have not been documented hence the aim of this study....

Open access Research Article 10.9734/BMRJ/2013/5026

Lipolytic Activity and Molecular Identification of Pseudomonas aeruginosa and Lysinibacillus sphaericus Isolated from Domestic Oil Rich Wastewater

A. T. Odeyemi, B. I. Aderiye, E. I. Adeyeye, E. Donbraye & T. Faleye · Microbiology Research Journal International · 2014

Microbial lipases have been heightened in bioremediation and various industries. Place and Duration of Study: Department of Microbiology, Ekiti State University, Ado-Ekiti, Ekiti State, Nigeria, between September 2010 and August 2011. To identify the lipolytic enzyme producing mi...

Open access Research Article 10.9734/BMRJ/2014/6587