The Effect of Ginger Extract on the Acceptability and Storability of a Non-alcoholic Beverage (Sorghum Stem Sheath Drink) in Nigeria
B. I. O. Ade-Omowaye, T. O. Adedeji & I. B. Oluwalana · Journal of Scientific Research and Reports · 2015
Aims: This study investigated the acceptability and preservative influence of ginger extract on sorghum stem sheath drink. Study Design: Factorial design was used for this study. Place and Duration of Study: This study was carried out in the Food Processing, Sensory and Microbiol...
Open access
Research Article
10.9734/JSRR/2015/10634