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B. I. Okon

Publications (2)

Serum Biochemical Parameters of Laying Japanese Quails (Coturnix coturnix japonica) Fed Diets Containing Fermented Taro Cocoyam (Colocasia esculenta var. esculenta) Meal

F. B. Abang, A. A. Ayuk & B. I. Okon · Journal of Experimental Agriculture International · 2017

The study was conducted to examine the size of the damage in tissue, especially the liver by fermented taro cocoyam meal on laying Japanese quails. Two hundred and twenty five Japanese quails (Coturnix coturnix japonica) were randomly allotted to five dietary treatments (I–V) of...

Open access Research Article 10.9734/JEAI/2017/15281

Egg Quality Characteristics of Japanese Quails (Coturnix coturnix japonica) Fed Varying Levels of Fermented Taro Cocoyam (Colocasia esculenta var esculenta) Meal

F. B. P. Abang, A. A. Ayuk & B. I. Okon · Journal of Experimental Agriculture International · 2017

A study was conducted to investigate the effect of FTCM on the egg quality parameters of Japanese quails. Two hundred and twenty five Japanese quails were randomly allotted to five dietary treatments (1-V) of 36 hens and 9 cockerels each. Each treatment was replicated thrice with...

Open access Research Article 10.9734/JEAI/2017/29324