Aims: To determine the antibacterial effect of the ethanol stem extract of Vernonia amygdalina (bitter-leaf) and some mouth washes against some bacteria that have been implicated in causing tooth decay so as to establish the role of herbal medicine and chemical compounds in oral...
Open access
Research Article10.9734/BMRJ/2014/6386
Aim: This study investigated the microbiological, physicochemical and antinutritional properties of three varieties of fermenting melon seeds namely: Citrullus vulgaris (Schrad), Citrullus colocynthis (L) and Cucumeropsis mannii (Naud) for ogiri production. Methodology: Ogiri was...
Open access
Research Article10.9734/BMRJ/2013/2337
Aim: The present study was conducted to improve the β-mannanase production from Aspergillus glaucausand Rhizopus japonicus using UV mutation. Study Design: The first experiment, spore suspensions of A. glaucaus and R. japonicus was exposed to UV irradiation, while in the second e...
Open access
Research Article10.9734/BMRJ/2015/6762
Aims: This study was carried out to screen bacterial strains of agricultural wastes origin for β-mannanase production and optimization of culture conditions. Study Design: The first experiment, bacterial strains were screened for β-mannanase production. In the second experiment,...
Open access
Research Article10.9734/BMRJ/2014/7124
Aim: The study aimed at purification and characterization of β-mannanase from Penicillium italicum. Study Design: The first experiment, β-mannanase from Penicillium italicum was produced in basal medium supplemented with Locust Bean Gum (LBG). The second described the purificatio...
Open access
Research Article10.9734/BMRJ/2014/6555