‘Being Heard’ Dietitians Involvement in Making Decisions about Artificial Nutrition and Hydration
B. J. Tighe, C. Blackburn & A. Slowther · European Journal of Nutrition & Food Safety · 2014
Background: Decisions about artificial nutrition and hydration (ANH) can be difficult to make. Team working, good communication and listening to other team views are recommended in non-emergency decisions relating to ANH (Royal College of Physicians and British Society of Gastroe...
Open access
Research Article