Kiwifruit (Actinidia deliciosa) belongs to the family Actinidiaceae, and the genus Actinidia is a highly nutritious fruit abundant with essential vitamins, minerals, polyphenols, flavonoids, and the unique enzyme actinidin, which aids digestion. These components contribute to kiw...
Open access
Research Article10.9734/acri/2025/v25i41162
The aim of this study was to examine the influence of Al on nutrient profile of soil grown with various pea genotypes. The study involved growing two tolerant pea (Kashi Samrath and Kashi Samridhi) and two susceptible (Matar Ageta-7 and AP-3) genotypes with increasing added rate...
Open access
Research Article10.9734/irjpac/2020/v21i2330298
Thejangulie Angami, Lobsang Wangchu, Prankanu Debnath, Pranabjyoti Sarma, Barun Singh, Amit Kumar Singh, Siddhartha Singh, B. N. Hazarika, Mayanglambam Chandrakumar Singh & Ashok Chhetri·International Research Journal of Pure and Applied Chemistry·2020
The present study was carried out with the aim to screen out the nutritional characteristics of three underutilized fruit species of the genus Spondias which are seen grown wild in the forest of the north-eastern region of India, as the detail information on nutrient composition...
Open access
Research Article10.9734/irjpac/2020/v21i730176