Enhancing the Genetic Understanding of Rice for Strategic Breeding of High Yielding and Superior Quality Varieties
B. Nagendra Naidu, L. Madhavilatha, Shubhangi Kshirsagar Maraskole, Narinder Panotra, Oinam Bobochand Singh, Anil Kumar, Okram Ricky Devi, Bibek Laishram & S. Anbarasan · Journal of Advances in Biology & Biotechnology · 2024
Rice (Oryza sativa L.) is a staple food crop crucial for global food security. This review synthesizes recent advancements in the genetic understanding of rice and their implications for developing breeding techniques aimed at achieving high-yield and superior quality varieties....
Open access
Research Article
10.9734/jabb/2024/v27i81249