B Raghupathi

Evaluation of Elevated CO2 on Nutritional Quality of Green Gram for the Management of Callosobruchus chinensis (L.) during Storage

B Raghupathi, B V Jayanth, K S Ishwarya Lakshmi, Angoth Gouthami, C N Rajarushi, Chaitanya M & Surekha Dasari · Journal of Advances in Biology & Biotechnology · 2024

An experiment was conducted to study the assessment of nutritional quality parameters of green gram treated with elevated levels of carbon dioxide to manage Callosobruchus infestation during 2020-21 at Seed Entomology Laboratory, Seed Research and Technology Centre, College of Ag...

Open access Research Article 10.9734/jabb/2024/v27i91387

Effect of Elevated Levels of CO2 on Biological Parameters of Callosobruchus chinensis (L.) (Bruchidae: Coleoptera) in Stored Green Gram

B Raghupathi, B V Jayanth, K S Ishwarya Lakshmi, Angoth Gouthami, C N Rajarushi, K R Mahendra & M Shashikala · Journal of Experimental Agriculture International · 2024

Green gram is a legume crop that provides essential nutrients and protein, especially in countries with a predominantly vegetarian population like India. However, post- harvest losses due to insect pests, particularly Callosobruchus chinensis, significantly affect stored green gr...

Open access Research Article 10.9734/jeai/2024/v46i92856