B. Renjan

Potassium as a Key Nutrient for Sustainable Cereal Production: A Review

A. S. Arunima, B. Renjan, M. Ameena, B. Bindu, P. Shalini Pillai & Pydi Mohini Kumari · Journal of Advances in Biology & Biotechnology · 2026

Potassium (K) is an essential macronutrient for cereal crops and contributes to growth, yield formation, grain quality and tolerance to environmental stresses. This review summarises the role of K in sustainable cereal production, with emphasis on physiological functions, soil dy...

Open access Research Article 10.9734/jabb/2026/v29i74136

Genetic Variability Analysis for Yield and Quality Traits in Cowpea [Vigna unguiculata (L.) Walp.]

M.S. Niji, M.R. Bindu, G. Seeja, Beena Thomas, B. Renjan, R. Ayisha & P.G. Nikhil · Journal of Advances in Biology & Biotechnology · 2025

Research was undertaken to investigate genetic variability, heritability, and genetic progress in twelve yield-related and seed quality traits of cowpea (Vigna unguiculata L. Walp.). The study involved evaluating thirty-two cowpea genotypes in a randomized block design at Farming...

Open access Research Article 10.9734/jabb/2025/v28i103156