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B. S. Wanjari

Publications (2)

Study the Effect of Packaging Material and Storage Duration on Qualities of Multigrain Mixes from Finger millet (Eleusine coracana) Malt, Moth Bean (Vigna aconitifolia) Malt and Drumstick (Moringa oleifera) Leaf Powder

P. A. Bagmare, B. S. Wanjari, K. B. Chandewar, S. B. Swami & K. G. Waghamare · Journal of Advances in Biology & Biotechnology · 2024

In present study the multigrain mixes prepared from finger millet malt, moth bean malt and drumstick leaf powder stored in packaging material i.e., polythene pouch and aluminium laminated pouches. The stored multigrain mixes were observed during each day from 0, 15, 30, 45, 60, 7...

Open access Research Article 10.9734/jabb/2024/v27i1687

Physico-chemical and Functional Properties of Drumstick Leaf Powder

P. A. Bagmare, B. S. Wanjari, K. B. Chandewar, S. B. Swami & K. G. Waghamare · Journal of Advances in Biology & Biotechnology · 2024

The study was conducted to analysis of physico-chemical properties of drumstick leaf powder. Drumstick leaf were dried in a convective hot air dryer at 30oC, 40oC and 50oC. The air velocity inside the dryer was 2-3 m/s, the drying process takes 6 hrs, 27hrs, and 19 hrs time to dr...

Open access Research Article 10.9734/jabb/2024/v27i1682