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B. Sreekanth

Publications (4)

Impact of Zinc Fertilization on Yield, Yield Attributes and Quality Parameters of Finger Millet Varieties under Rainfed alfisols of Southern Zone, Andhra Pradesh

G. Mrudula, P. Sandhya Rani, B. Sreekanth, K. V. Nagamadhuri & M. Martin Luther · International Journal of Plant & Soil Science · 2021

Aims: To study the effect of zinc fertilization through soil and foliar at different stages of finger millet on yield, yield attributes and quality in two major finger millet varieties under rainfed alfisols of southern zone, Andhra Pradesh Study Design:  Split-plot design Place...

Open access Research Article 10.9734/ijpss/2021/v33i930460

Study of Correlation and Path Coefficient Analysis for Seed Cotton Yield, Yield Attributing and Fibre Quality Traits in Upland Cotton (Gossypium hirsutum L.)

Ch. Mohan Mani Kanta, N. Chamundeswari, K. V. Siva Reddy & B. Sreekanth · Journal of Advances in Biology & Biotechnology · 2025

The study was conducted with 56 genotypes of cotton in alpha lattice design with two replications at Regional Agricultural Research Station, Lam Farm, Guntur during Kharif season 2024. Upland cotton (Gossypium hirsutum L.) is an important fibre crop contributing significantly to...

Open access Research Article 10.9734/jabb/2025/v28i103079

Heterosis Studies in Sweet Sorghum [Sorghum bicolor (L.) Moench] for Bio-ethanol and Its Related Traits

P. Kavya, V. Satyanarayana Rao, J. V. Ramana, B. Sreekanth, Y. Radhakrishna & S. K. Nafeez Umar · International Journal of Plant & Soil Science · 2022

Sweet sorghum is a potential multipurpose crop for food, feed, and fuel. The present investigation was conducted to study the possibility of exploiting heterosis in breeding for improved ethanol yield in sweet sorghum. A total of sixteen F1 hybrids crossed in L x T fashion, 8 par...

Open access Research Article 10.9734/ijpss/2022/v34i1030928

Some Physical Properties of Palmyrah Palm (Borassus flabellifer L.) Fruits

P. C. Vengaiah, S. Kaleemullah, M. Madhava, A. Mani & B. Sreekanth · Current Journal of Applied Science and Technology · 2021

Some physical properties of palmyrah fruit were investigated in this study. The average values of major, medium, minor and geometric mean diameters of fresh whole palmyrah fruit were 11.54,10.45, 9.85 and 10.64 cm respectively at 47.34 % (w.b) moisture content whereas that of pal...

Open access Research Article 10.9734/cjast/2021/v40i2431498