Impact of Cropping Systems on Soil Organic Carbon Levels and Enzyme Activity
Jince Mary M. Joy, Jacob John, A. V. Meera, B. Sudha, P. Shalini Pillai & R. V. Manju · International Journal of Environment and Climate Change · 2023
Monocropping makes agriculture more susceptible to the adverse effects of climate change. Resilient agriculture systems that can buffer crops against various agricultural vulnerabilities is the need of the hour. In this context, a study was conducted to assess the impact of vario...
Open access
Research Article
10.9734/ijecc/2023/v13i113599