Babatunde Olawoye

Modelling and Optimisation of Yoghurt Production from Tigernut (Cyperus esculentus L.) Using Response Surface Methodology (RSM)

Oludare Johnson Odejobi, Babatunde Olawoye & Orobola Roland Ogundipe · Asian Food Science Journal · 2018

Tigernut with its inherent nutritional and therapeutic advantage could serve as a good alternative to scarce cow milk in the production of yoghurt. This is because the crop is locally cultivated in abundant quantities and could grow in every region in Nigeria. In this study, the...