A Comprehensive Study of Hexanal Formulation on Extending Shelf Life of Custard Apple (Annona squamosa L.)
Babita Jangir, Shalini Pilania, Vinod Saharan, S. S. Lakhawat, Damyanti Prajapat, Mahendra Meena, Pinki Yadav & Jitendra Kumar Tak · Current Journal of Applied Science and Technology · 2021
Shelf life of custard apple is limited due to climacteric nature. In the present study, two application methods along with different concentration of hexanal formulations were used, first hexanal vapour at different concentrations (0.005, 0.01, 0.02, 0.05% v/v) and second hexanal...
Open access
Research Article
10.9734/cjast/2021/v40i2631523