Exploring Low Glycemic Index Innovations in Bakery Products: A Review
Soma Harsha Vardhan, Baddam Srujana & Sourabh Kumar · European Journal of Nutrition & Food Safety · 2024
Diabetes can be caused by various factors such as high sugar intake, hormonal imbalances, and genetics. Eating low-GI meals can reduce blood lipid levels, decrease postprandial blood glucose levels, decrease insulin demand, increase colon fermentation, and enhance satiety. The in...
Open access
Research Article
10.9734/ejnfs/2024/v16i71456