Chemical Composition and Antioxidant Activity of Dialium guineense Fruit (Fabaceae), Côte d'Ivoire
Adopo Sopie Sheilla Flavie, Kabran Guy Roger Mida, Baguia-Broune Fatou Diane M, Konan Kouassi Alain Pierre, Mamyrbekova-Bekro Janat Akhanovna, Marc Lecouvey & Békro Yves-Alain · International Journal of Biochemistry Research & Review · 2024
This study is devoted to the phytochemical analysis of Dialium guineense fruit, which is particularly popular in urban areas in Côte d'Ivoire. Despite its high consumption, there is still little information about its potential. To assess and identify the levels of various seconda...
Open access
Research Article
10.9734/ijbcrr/2024/v33i6940