Protein Quality Characterization of Defatted White Sesame Cake and Its Protein Isolate
Bakam Himabindhu, Aparna Kuna, T. Sucharitha Devi, M. Preethi, D. Srinivasa Chary & M. M. Azam · International Journal of Environment and Climate Change · 2023
Present work evaluated the protein quality of defatted white sesame flour and the protein isolates obtained from sesame cake through the alkaline extraction at a pH 9.5. The study was conducted at Department of Foods and Nutrition, Post Graduate and Research Center (PGRC), Colleg...
Open access
Research Article
10.9734/ijecc/2023/v13i103032