Karonda fruits are abundant in ascorbic acid, pectin, citric acid, calcium and phosphorous, making them a highly nutritious choice. When ripe, these fruits have a delightful sub-acidic sweetness and a distinct aroma. They can be enjoyed as a dessert on their own or used to create...
Open access
Research Article10.9734/jabb/2024/v27i81171
The contemporary era witnesses a significant demand for nutrient-dense fruits to enhance human health from both nutritional and metabolic perspectives. Consequently, the cultivation of commercial fruit crops is increasingly reliant on inputs to mitigate losses attributed to bioti...
Open access
Research Article10.9734/jabb/2024/v27i71078
Biofertilizers are microbial arrangements containing living cells of various microorganisms which can prepare plant supplements in soil from unusable to usable structure through organic cycle. They are harmless to the ecosystem and assume huge part in crop creation. Beforehand it...
Open access
Research Article10.9734/jabb/2024/v27i71015
Harish Chandra Yadav, Anand Singh, Akhilesh Kumar Srivastava, Bijendra Kumar Singh, Balaji Vikram, Ashutosh Rai, Hari Bakash & Paramanand Prajapati·Journal of Advances in Biology & Biotechnology·2024
A study entitled Impact of Integrated Nutrient Management (INM) on growth attributes of strawberry (Fragaria × ananassa Duch.) in district Banda, Uttar Pradesh was carried out at the "Green shade Net house" located in the Department of Fruit Science, College of Horticulture, Band...
Open access
Research Article10.9734/jabb/2024/v27i71091
Aims: Growing the organic strawberry fruit in tropical and subtropical region with the help of shade of banana plants. Place and Duration of Study: The experiment was conducted at Research Farm, Department of Horticulture, Sam Higginbottom University of Agriculture, Technology &a...
Open access
Research Article10.9734/ajahr/2019/v3i430007
Jam is a semi-solid food product, prepared by cooking sugar with fruits or vegetables pulp, pectin, acid to a sensibly consistency. The main objective of the experiment was to assess and quantify the changes in functional qualities of fortified wood apple jam during storage up to...
Open access
Research Article10.9734/ejnfs/2024/v16i81519
Nelumbo nucifera roots, commonly known as lotus roots root have an abundance of potential for utilization in many food applications because they have so many medicinal, physiological and health advantages. This research was conducted to study the effect of different pretreatments...
Open access
Research Article10.9734/jabb/2024/v27i71111