The essential oil from the leaves of Uvaria chamae, collected in Daloa (Côte d’Ivoire), was extracted by hydrodistillation using a Clevenger-type apparatus, affording a yield of 0.062 ± 0.001%. Comprehensive chemical profiling by gas chromatography–mass spectrometry (GC–MS), furt...
Open access
Research Article10.9734/irjpac/2025/v26i5949
Bamba Souleymane, Gué Lieuné Alexis, Ouattara Logopho Hyacinthe, Traoré Lanciné, Katou Yapo Séverin, Kabran Guy Roger Mida, Konan Dibi Jacques & Belemlilga Bonewendé Mohamed·International Journal of Biochemistry Research & Review·2024
The study focused on the valorisation of the fat extracted from the kernels of Ricinodendron heudelotii, (Baill.) a plant of the Euphorbiaceae family cultivated in Côte d'Ivoire. The extraction was performed using Soxhlet with n-hexane, followed by the determination of fatty aci...
Open access
Research Article10.9734/ijbcrr/2024/v33i6904
Ouattara Logopho Hyacinthe, Yoro Thierry Dezay, Bamba Souleymane, Mouho Guéi Didier Roselin, Patrick Audrey N’guessan, Yao Jean landry Koffi, Sigata Yéo, Doumadé Zon & Ahmont Landry Claude kablan·Chemical Science International Journal·2023
Anogeissus leiocarpus is a medicinal plant from Ivory Coast. It would be traditionally used to treat several pathologies. The aim of this study was to confirm or refute the use of both leaves and stem bark in the prevention or treatment of diseases linked to oxidative stress. Phy...
Open access
Research Article10.9734/CSJI/2023/v32i6865
Katou Yapo Séverin, N’Guessan Patrick Audrey, Diby Allah Léonard, Mouho Guéi Didier Roselin, Bamba Souleymane & Koffi N’dri Emmanuel·Asian Journal of Chemical Sciences·2024
Aims: Anacardium occidentale from the Anacardiaceae family, is a plant whose almonds have been widely consumed in Côte d'Ivoire in recent years. In addition, almonds are a matrix containing approximately 22-24% fat; which gives it great interest in terms of valorizing its nutriti...
Open access
Research Article10.9734/ajocs/2024/v14i6329