Cyanogenic Glycosides Retention in Juiced and Blanched Leafy Vegetables Commonly Consumed in South-Western Nigeria
Charles B. Adeosun, Adeleke K. Atunnise, Kuburat T. Odufuwa & Bamidele A. Salau · Journal of Applied Life Sciences International · 2016
Vegetable is one of the rich sources of phytonutrients and it is part of the dietary components of in habitants of south-western Nigeria. Despite its nutritional and health benefits, it is not without other factors that are detrimental to health such as anti-nutrinets like cyanog...
Open access
Research Article
10.9734/JALSI/2016/26182