Evaluation of Organic Acids, Anti-Salmonella Activities of Lactic Acid Bacteria Isolated from Nigerian Grown Salad Vegetables
Bamidele Tajudeen Akanji & Adeniyi Bolanle Alake · Biotechnology Journal International · 2015
Aim: To quantitate lactic and acetic acids produced by lactic acid bacteria (LAB) isolated from Nigerian grown salad vegetables and investigate their in vitro activities against Salmonella enterica ser Typhi. Study Design: Two group non randomized experimental design. Place and D...
Open access
Research Article
10.9734/BBJ/2016/22551