Formulation and Physicochemical Characterization of Noodles Incorporated with Foxtail Millet and Sorghum Millet
Bapurao Jadhav, Aditya Lal & Abhishek Ranvare · European Journal of Nutrition & Food Safety · 2025
The growing demand for functional foods and plant-based dietary options has encouraged the incorporation of underutilized millets and bioactive ingredients in staple food products. Noodles are a popular food consumed worldwide and represent a rapidly growing sector due to their c...
Open access
Research Article
10.9734/ejnfs/2025/v17i91840