Evaluate the Awareness of Fish Consumption among Female Students of Umm Al-Qura University in Mecca
Alaa Qadhi, Nehal A. A. Elfky, Adwaa H. Oraif, Baraka A. Othman, Bushra A. Alkabkabi, Jumana G. Alsalmi, Nada F. Alsarraj & Wejdan G. Alahmadi · Asian Journal of Medical Principles and Clinical Practice · 2019
Background: Fish is important animal sources for healthy diet. It's rich in amino and unsaturated fatty acids, vitamins, and metals. fish consumption is linked to decreased heart diseases, inflammatory disease as arthritis and prevention of cancer. The Aim of Study: The study was...
Open access
Research Article