Innovative Approaches in Developing Value-added Products from Mushrooms
Praveen T, Barkavi N, Priyanka M, Subha P & Krishnaveni S · Annual Research & Review in Biology · 2025
Mushrooms are highly nutritious and rich in vitamins, proteins, antioxidants, and amino acids. However, their perishability limits their demand. Value addition on mushrooms enhances their stability, making them more versatile for consumption. This present study explores the devel...
Open access
Research Article
10.9734/arrb/2025/v40i52243