Green manuring is an economical and eco-friendly scientific approach to achieve more resilient and sustainable food production for agricultural systems. Incorporation of green manure improves soil condition by increasing soil physical, chemical and biological properties such as o...
Open access
Research Article10.9734/ijecc/2024/v14i54177
In an era where sustainable agriculture is crucial for global food security and environmental preservation, organic farming and Integrated Nutrient Management (INM) have emerged as leading practices. This review paper offers a comprehensive comparison of these two approaches, foc...
Open access
Research Article10.9734/ijpss/2024/v36i64648
Humic acids, natural organic compounds derived from decaying organic matter, have gained significant attention in agriculture due to their potential to promote plant growth, yield, and soil fertility. Humic acid additions boost plant metabolism, promote root development, and incr...
Open access
Research Article10.9734/ijpss/2024/v36i64603