Effect of Partial Replacement of Non-leguminous Roughage with Leguminous Roughage on Nutrient Intake, Milk Production, Body Condition and Fecal Characteristics of Crossbred Dairy Cows
Amresh Kumar Singh, Pooja Singh, Surendra Pratap Sonkar, Barun Kumar, Dinesh Kumar, Sandeep Kumar & Amit Kumar Singh · European Journal of Nutrition & Food Safety · 2026
Partial replacement of non-leguminous roughage with leguminous roughage was evaluated for its effects on nutrient intake, milk production, body condition, and faecal characteristics of crossbred dairy cows. This study evaluated the effect of partially replacing (50%) non-legumino...
Open access
Research Article
10.9734/ejnfs/2026/v18i102169