The In vitro Evaluation of Capsaicin as an Antifungal Effect Against Fusarium oxysporum
Gülsüm Ebru ÖZER UYAR, Ceylan Koçkan & Başar Uyar · Asian Journal of Research in Agriculture and Forestry · 2025
Aim: The growing global population has increased the need for greater quantity and improved quality in food production. Historically, plant diseases have been major challenges to agriculture, resulting in considerable annual food losses and diminishing the quality of agricultural...
Open access
Research Article
10.9734/ajraf/2025/v11i2398