Optimization and Characterization of Millet–probiotic Composite Weaning Food for Infant Nutrition
Shashikumar, C. S, Basavabharathi & Puranik, D.B. · European Journal of Nutrition & Food Safety · 2025
Aims: To formulate a millet and probiotic based weaning food. Study Design: Formulation of weaning food with the ingredients, standardizing the levels of ingredients, spray drying and exploring the characteristics of the edible weaning food. Place and Duration of Study: The study...
Open access
Research Article
10.9734/ejnfs/2025/v17i91851