Assessment of Vendors’ Knowledge of Hygiene Practices and the Microbiological Quality of Animal-Derived Food at the Togo–Benin Border (Sanvee-Condji and Hillah-Condji)
APETI Messan Wèdè, BATIONO Fabrice & MELILA Mamatchi · Microbiology Research Journal International · 2025
Background: Global demand for animal proteins continues to rise. According to the FAO, between 2020 and 2021, the production of meat, fish and dairy products increased by 4.2 %, 2 % and 1.5 % respectively, driven by rapid urbanisation, demographic growth and the expansion of stre...
Open access
Research Article
10.9734/mrji/2025/v35i91627