Bayang Jean Paul

Characterization of the Biometric, Physicochemical, Nutritional, and Bioactive Properties of Cocoa Beans (Theobroma cacao L.) from the Secondary Harvest in the Municipality of Obala (Central Region, Cameroon)

Touwang Charles, Ndih Aimé Christian, Bayang Jean Paul & Lesse Modo Bienvenu · Asian Journal of Biotechnology and Bioresource Technology · 2026

Cocoa (Theobroma cacao L.) is an important export crop in Cameroon, and bean quality strongly influences its technological and industrial value. This study characterised the biometric, physicochemical, nutritional and bioactive properties of cocoa beans obtained from the secondar...