Evaluating Biochar as a Substitute to Ash in Seed Coffee Production: Impact on Germination, Seedling Growth and Soil Properties
T. N. Gopinandhan, B.B. Channabasamma & T. N. Sandeep · International Journal of Environment and Climate Change · 2025
Coffee is propagated primarily through seeds and wood ash is an important agent used in seed coffee preparation. In recent years, the non-availability of wood ash due to gradual urbanization of rural areas compelling to look for an alternative to the wood ash. In the current inve...
Open access
Research Article
10.9734/ijecc/2025/v15i54842