Beatrice O. Ifesan

Impact of Processing and Extraction Methods on the Phytochemical Composition of Garcinia Kola Stem Bark and Stone Breaker Leaves

Babawande A. Origbemisoye, Sunday A. Malomo & Beatrice O. Ifesan · Asian Food Science Journal · 2025

This study investigates the effects of three processing methods; blanching, drying, and fermentation on the phytochemical properties of Garcinia kola stem bark and stone breaker leaves, both of which are traditionally used in medicine. The primary aim was to evaluate how these pr...

Open access Research Article 10.9734/afsj/2025/v24i1763

Quality Characterization of Biscuits from Blends of Bambara Groundnut (Vigna subterranea), Ground Bean Seed (Macrotyloma) and Moringa Seed (Moringa oleifera) Flour

Justina Y. Talabi, Babawande A. Origbemisoye, Beatrice O. Ifesan & Victor N. Enujuigha · Asian Food Science Journal · 2019

The nutrient composition and the acceptability of biscuit from composite flours of wheat, Bambara groundnut (Vigna subterranea), Ground bean seed (Macrotyloma) and Moringa seed (Moringa oleifera) were evaluated. Bambara groundnut (Vigna subterranea), Ground bean seed (Macrotyloma...

Open access Research Article 10.9734/afsj/2019/v12i430092