Introduction: One of the most critical period in human life is the preschool years. In order to develop healthy food habits nutrition education need to be imparted at this age. There is a novel strategy to deliver nutrition education to children namely Garden-Based Nutrition Educ...
Open access
Research Article10.9734/air/2024/v25i31043
Aim: To assess the impact of Nutrition education through innovative story telling in fruits consumption among the pre-school children with autism spectrum disorder. Sample: Ninety children with autism spectrum disorder were selected from Preschools and BUDS schools of Thiruvanant...
Open access
Research Article10.9734/jalsi/2024/v27i1633
The present study was conducted to assess the nutri-chemical composition and antioxidant potential of rambutan fruit (Nephelium lappaceum L) peel. Red rambutan fruit peel was used in fresh as well as dried form for the study. The nutri-chemical profiling revealed, fresh peel had...
Open access
Research Article10.9734/air/2024/v25i51153