Benie Comoé Koffi Donatien

Antibacterial Potential of Aqueous and Hydro-Ethanolic Extracts of Four Plants against Pathogens Present in the Poultry Industry

Bonny Aya Carole, Benie Comoé Koffi Donatien, Assandi Kouamé Rivière, Ouattara Moussa Soma, Atobla Koua, Dissinviel Stéphane Kpoda, Karou Tago Germain, Guessend Nathalie & Dadié Adjehi Thomas · Journal of Advances in Microbiology · 2026

Antimicrobial resistance poses a significant threat to animal production, particularly poultry farming. The aim of this study was to combat avian diseases using plant extracts with antibacterial activity. Four plants, including Abrus precatorius, Heterotis rotundifolia, Sida acut...

Open access Research Article 10.9734/jamb/2026/v26i11065

Formulation and Evaluation of Biopesticides Derived from Local Biological Resources for the Sustainable Post-harvest Preservation of Fresh Fruits and Vegetables

Kouamé N´zebo Desiré, Atobla Koua, Farman Ouattara Ahmed, Traore Moumouny, Benie Comoé Koffi Donatien & Dadie Adjehi · South Asian Journal of Research in Microbiology · 2026

Background: Post-harvest deterioration of fruits and vegetables poses a major challenge for food preservation, particularly in Côte d’Ivoire. The development of biological solutions using local biological resources represents a promising approach to limiting these losses. Aims: T...

Open access Research Article 10.9734/sajrm/2026/v20i11543

Consumption of Traditional Leafy Vegetables (Amaranthus hybridus) and Risk of its Microbial Contamination in Daloa Town (Côte d’Ivoire)

Kouassi Kouassi Clément, Attien Yao Paul, Coulibaly Bakary, Diomandé Siriki, Benie Comoé Koffi Donatien, Konate Ibrahim & Koffi-Nevry Rose · Annual Research & Review in Biology · 2019

Aim: It consisted to identify the different species of traditional leafy vegetables consumed, to follow the technical process of production and to specifically evaluate the risk of microbial contamination of Amaranth from urban production in Daloa. Study Design:  This study focus...

Open access Research Article 10.9734/arrb/2019/v33i330121