Effect of Chemical Preservative and Packaging Material during Storage
Grace Gberikon, Benjamin Anhwange & Martha Doonan Bija · Asian Food Science Journal · 2024
Antinutritional properties of yam flour treated with chemical preservatives during six months of storage were carried out. Yam samples were purchased from the wurukum market, processed to obtain yam flour treated with chemical preservatives and packaged in plastic and low-density...
Open access
Research Article
10.9734/afsj/2024/v23i7724