Oryctes owariensis Larvae as Good Alternative Protein Source: Nutritional and Functional Properties
Bernard Assielou, Edmond Ahipo Dué, Michel Djary Koffi, Soumaïla Dabonné & Patrice Lucien Kouamé · Annual Research & Review in Biology · 2015
In Côte d’Ivoire, the larvae of Oryctes owariensis are prized and widely consumed as alternative protein source. The present study was aimed at evaluating the nutritional and functional properties of the larva flour for further food products formulation. Fresh O. owariensis larva...
Open access
Research Article
10.9734/ARRB/2015/19093