The Effects of Different Storage Temperatures on the Microbial, Physicochemical and Organoleptic Quality Changes in the Shellfish "Ngolo" (Thais califera) from Nigeria
Boma O. Oruwari & Bernard J. O. Efiuvwevwere · Microbiology Research Journal International · 2016
Aims: To investigate the effects of different storage temperatures (-15±2°C; 4±2°C and 29±2°C) on quality changes in ‘Ngolo’ (Thais califera) to evaluate the potential enhancement or otherwise of its domestic and global trade. Study Design: “Ngolo” samples were subjected to diffe...
Open access
Research Article
10.9734/BMRJ/2016/27698