Bernard Téhi Sea

Kinetic and Thermodynamic Characterization of two Polygalacturonases Isolated from the Digestive Juice of the Snail Limicolaria flammea

Bernard Téhi Sea, Armand Kouassi Kanga, Djary Michel Koffi & Lucien Patrice Kouamé · Annual Research & Review in Biology · 2021

Polygalacturonases are extensively used in food industries for pectic substances degradation. In this paper, we investigate on thermal stability parameters of two Polygalacturonases previously isolated from digestive juice of the snail Limicolaria flammea for several industrial a...

Open access Research Article 10.9734/arrb/2021/v36i1030436

Biochemical Characterization of Two Polygalacturonases Purified from the Digestive Juice of the Snail Limicolaria flammea

Armand Kouassi Kanga, Djary Michel Koffi, Bernard Téhi Sea, Jaures Oscar Gbotognon & Lucien Patrice Kouamé · Biotechnology Journal International · 2021

Polygalacturonases constitute the major part of pectinase preparations for many bioprocess purposes. Investigation on the digestive juice of snail Limicolaria flammea led to purification of two polygalacturonases named PG1 and PG2. Properties of these enzymes were examined to exp...

Open access Research Article 10.9734/bji/2021/v25i130133