Bernard W. C. Sathiyasekaran

Nutritional Evaluation, in vitro Free Radical Scavenging and in vivo Anti-inflammatory Effects of Gisekia pharnaceoides and Identification of Kaempferol as a Nutraceutical Agent

Chinnasammi Gandhimathi, Bernard W. C. Sathiyasekaran, Paramasivan T. Perumal & Chellan Rose · Biotechnology Journal International · 2011

Aims: To analyse the nutritional profile and assess the antioxidant and antiinflammatory activities of Gisekia pharnaceoides wild plant used as traditional food source for dietary supplementation and to identify the bioactive compound as the nutraceutical agent. Study design: In...