Ready-to-serve (RTS) beverages offer a practical means of utilising underexploited horticultural produce while improving palatability and storage stability. This study standardised an RTS drink prepared from aonla, rangpur lime and ginger blends and evaluated physicochemical and...
Open access
Research Article10.9734/ejnfs/2026/v18i82123
The pomegranate (Punica granatum L.), aonla (Emblica officinalis Gaertn.), and aloe vera (Aloe barbadensis miller.) have nutritional, medicinal, and therapeutic values. The present research was conducted at the Post Graduate Laboratory of the Department of Post Harvest Management...
Open access
Research Article10.9734/jabb/2024/v27i81219
The present investigation was carried out at Post Graduate Laboratory, Department of Post Harvest Management, College of Horticulture & Forestry, Acharya Narendra Deva University of Agriculture and Technology, Kumarganj, Ayodhya-224229, U.P. India during 2023. The results sho...
Open access
Research Article10.9734/jabb/2024/v27i71113
The present investigation was carried out on one year old aonla rootstocks which were grown into 5×10 inch size black polybags in 2023 at Main Experiment Station of Horticulture, ANDUA&T Kumarganj Ayodhya. The experiment was laid out in Randomized Block Design comprises five...
Open access
Research Article10.9734/jabb/2024/v27i71100
The present investigation was conducted on twenty-nine-year-old ber plants grown in sodic soil condition at Main Experimental Station, Department of Fruit Science, Acharya Narendra Deva University of Agriculture & Technology Kumarganj Ayodhya (U.P) during the year 2022-23 and...
Open access
Research Article10.9734/jabb/2024/v27i71094
Indian jujube or ber (Ziziphus mauritiana Lamk.) is an important hardy underutilised fruit crop of arid and semi-arid regions of India, symbolizing the production at a minimal cost. Ber fruits are potent source of nutritional as well as medicinal values and are generally consumed...
Open access
Research Article10.9734/ijpss/2022/v34i2231357
The present investigation was carried out at Post Graduate Laboratory of Department of Fruit Science, College of Horticulture and Forestry, A.N.D. University of Agriculture & Technology, Kumarganj, Ayodhya (U.P.) during the year 2019-2020. The blend beverages of fruits, medic...
Open access
Research Article10.9734/ijpss/2022/v34i630877