Misti Dahi, also referred to as Mishti Doi or Lal Dahi, is a traditional sweetened fermented dairy product that originates in Eastern India. It is prepared by fermenting caramelized milk using native starter culture. Traditionally, it is prepared using buffalo or cow milk, carame...
Open access
Research Article10.9734/ejnfs/2025/v17i51710
The ichthyofaunal diversity of Charipunia Beel was studied for 12 months, from May 2022 to April 2023. A total of 26 fish species, representing 18 genera, 11 families, and 4 orders, were identified in the beel. The order Perciformes was the most dominant, accounting for 5 familie...
Open access
Research Article10.9734/jabb/2025/v28i42232
The rising awareness about low glycemic load, gluten-related disorders and increasing demand for health-conscious food options have paved the way for innovative gluten-free alternatives. Traditional Indian snacks, such as khakhra, offer a valuable base for nutritional enhancement...
Open access
Research Article10.9734/ejnfs/2025/v17i51724
Moringa oleifera, a highly valued plant of the Moringaceae family, is renowned for its exceptional nutritional and therapeutic properties. Originally from sub-Himalayan areas of Bangladesh, India, Pakistan, and Afghanistan, it is currently grown extensively in tropical and subtro...
Open access
Research Article10.9734/ejmp/2025/v36i31266
Food commodity preservation is an age-old technique used to keep food fresher longer and stop it from deteriorating. Bacteria and fungi (yeast and mold) are the most common microbes that cause food spoiling. Several technologies, such as drying, chilling, and fermentation, have b...
Open access
Research Article10.9734/ejnfs/2025/v17i61751