Effect of Natural Antioxidants Extracted from Simarouba glauca and Radermachera xylocarpa Deoiled Seed Cakes on the Oxidative Stability of Soybean Oil during Accelerated Storage
Bollampalli Anjaneyulu, Fabrice Tonfack Djikeng, Shiva Shanker Kaki, Mallampalli Sri Lakshmi Karuna, Enti Anjaneyulu, Bhamidipati Venkata Surya Koppeswara Rao, Vidavalur Siddaiah, Sanjit Kanjilal & Hilaire Macaire Womeni · European Journal of Nutrition & Food Safety · 2017
Aims: The aim of the present study was to evaluate the protective effect of Deoiled seed cakes extracts of Simarouba glauca and Radermachera xylocarpa toward oxidation of soybean oil during accelerated storage. Study Design: Seeds harvesting, oil extraction, natural antioxidants...
Open access
Research Article
10.9734/EJNFS/2017/32175