Bhavesh Baria

Development of Protein Rich Whey Beverage with Incorporation of Soy Protein and Pea Protein

Adinath Chavhan, Bhavesh Baria & Pankajkumar Parmar · Advances in Research · 2025

Aims: To develop protein rich whey beverage with incorporation of soy protein and pea protein Study Design:  Randomized design was used to make the formulations were prepared based on the three protein sources with three levels of their concentrations. Place and Duration of Study...

Open access Research Article 10.9734/air/2025/v26i31336

Effect of the Replacement of Sugar on Development of Muffins from Malted Ragi Flour

Suraj Dange, Pankajkumar T. Parmar & Bhavesh Baria · Advances in Research · 2025

Aims: This study aimed to develop and evaluate muffins enriched with malted ragi flour, sapota powder, and wheat flour for enhanced nutritional content and sensory acceptability, targeting functional food applications. Sample: Three muffin samples (S1, S2, S3) were prepared with...

Open access Research Article 10.9734/air/2025/v26i31322