Performance Analysis of Tomato Hybrids under the Hill Agroclimatic Zone of Assam, India
Shourov Dutta, Bhoirab Gogoi, Puja Basumatary, Monuj Kumar Doley & Subal Maibangsa · Journal of Advances in Biology & Biotechnology · 2025
Background: Tomato (Solanum lycopersicum) is widely used in Indian cuisine-whether cooked, processed, or consumed raw in salads, due to its antioxidant and nutritional benefits. It is rich in vitamins, carotenoids, lycopene, and phenolic compounds, making it an important dietary...
Open access
Research Article
10.9734/jabb/2025/v28i82738