Bhuvaneshwari G

Assessment the Storage Stability of Ready-to-Drink Beverage Prepared from Noni and Kokum Extract

Prasad Patil, Thippanna K S, Jagadeesh S L, Bhuvaneshwari G, Rudresh D L & Arunkumar Kamble · Journal of Advances in Biology & Biotechnology · 2025

The noni extract was blended with kokum extract in varying proportions to enhance the color, flavor, and sensory qualities of a ready-to-drink blended beverage, while also masking the pungent smell of noni. Beverages containing 12.5 and 15% pulp, 15 ° Brix TSS, and 0.30% acidity...

Open access Research Article 10.9734/jabb/2025/v28i11922

Standardization of Crop Geometry and Major Nutrients for Enhancing the Growth, Yield and Quality of Davana (Artemisia pallens Wall) cv. Theni under Northern Dry Zone of Karnataka, India

Lokesh, Vijayakumar B Narayanapur, Y C Vishwanath, S M Prasanna, Bhuvaneshwari G & Om priya B · Journal of Advances in Biology & Biotechnology · 2024

The study was conducted on the effect of spacing and fertilizers on growth, quality and yield of Artemisia pallens Wall. cv. Theni in northern Karnataka (Zone III) for two consecutive years in rabi 2021 and 2022. The research was set out in a factorial RCBD and replicated thrice...

Open access Research Article 10.9734/jabb/2024/v27i81223