Bidyut C. Deka

Utilization of Left over Peach Pulp for Making Puree after Canning of Peach–Halves in Peach Fruit Juice

Shahida Choudhury, Bidyut C. Deka & Akali Sema · International Journal of Plant & Soil Science · 2022

Peach fruits of the cultivar TA-170 were lye peeled and canned in A2 ½ tin cans with a covering medium of 400 Brix containing enzymatically extracted fruit juice in a concentration of 30-40 per cent with or without ascorbic acid (500 ppm) and compared with the control (400 Brix o...